Disodium Succinate
Disodium succinate is a flavor enhancer widely used in savory foods. It delivers a unique seafood flavor and can boost the umami flavor when blended with other savory ingredients.
AIPU FOOD’s disodium succinate is thermal stable. It has a good effect in enhancing the flavor of high temperature processed foods, and a good compatibility with other seasonings.
Features
Pure taste.
Low dosage and obvious effect.
Applications
Applications |
Recommended dosage |
Applications |
Recommended dosage |
Chicken bouillon |
0.2-0.6% |
Gravies |
0.05-0.3% |
Pickling sauce |
0.03-0.2% |
Soup bases |
1-2% |
Notes: All recommended applications are for reference only. Please refer to local regulations before use. Pre-experiments are highly suggested before production.
FAQs
A: Disodium succinate delivers a unique seafood flavor and can boost the umami flavor when blended with MSG (monosodium glutamate), I+G (disodium 5’-ribonucleotide) and hydrolyzed vegetable protein compound products. It helps reduce the dosage of expensive flavor enhancers such as I+G.
Product Recommendations
Product Appearance: Colorless to white crystal or powder
Product Feature: Enhance the umami taste of food products.
Application: Disodium succinate can be used with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes. Compatible with all kinds of seasonings and savory flavors.